Mitzi Dulan – America's Nutrition Expert
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by Mitzi Dulan, RD, America’s Nutrition Expert®
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Aug
4
2010

It’s one of the most popular nutrition and diet tips out there: Eat more leafy green vegetables.  Whereas some diet advice in the media is not always correct (see my previous Diet Quiz I, Diet Quiz II to dispel some nutrition myths!), this recommendation is actually legitimate.  Leafy greens are not only nutritious, loaded with […]

Read More About - 3 Ways to Get Your Leafy Greens »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Aug
2
2010

Did you know that approximately fifteen million pounds of artificial coloring is included in foods each year?  This startling information makes the recent reports on the dangers of food dyes even more unsettling.  The Center for Science in the Public Interest (CSPI) recently published the report “Food Dyes: A Rainbow of Risks” detailing how unsafe […]

Read More About - Food Dyes: What You Need To Know! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
30
2010

While certainly not the most attractive fruit, dates might just be the energy-boosting fruit that you’re missing out on!  Date palms are among the oldest cultivated trees, having been grown in North America for at least 8,000 years.  Classified according to their moisture content  (soft, semisoft, dry), most varieties found in North America are semisoft […]

Read More About - Foodie Friday: Dates »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
28
2010

It’s almost the big day! You have completed most of the items on your to-do list and you can’t wait to spend the rest of your life with your . Guest list? Check. Invitations mailed? Check. Reached goal weight for wedding? Almost, 10 pounds more to go. So how to get rid of those difficult […]

Read More About - 5 Last Minute Ways to Lose Weight for Your Wedding »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
27
2010

With summer underway, I’m sure your BBQ is getting as much use as mine is with grilled meats, fish and veggies always making appearances at the dinner table.  One of my favorite dishes to bring to a BBQ or dinner party during the summer is a fresh salsa – they’re fast, tasty, and extremely versatile!  […]

Read More About - 5 Fast & Easy Summer Salsas »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
26
2010

It’s happened to the best of us at one time or another.  You decide to start a diet, or just to start eating healthier and being more active, and thoughts soon drift to how much you’re going to miss enjoying dessert after meals.  Not to worry – you don’t have to give it up!  It […]

Read More About - How to Eat Dessert and Stay Lean! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
22
2010

Not everyone gets excited about a big bowl of carrots or a fresh spinach salad. However, these super foods a packed with vitamins, minerals, and phytochemicals (nutrients that have additional health benefits beyond the required body function). In addition, vegetables are low calorie and full of fiber to keep your stomach full and your digestive […]

Read More About - Tips for More Vegetables in Your Diet »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
21
2010

If you’re trying to lose weight, your diet is a vital in aiding you in your weight loss goals. But when critiquing your own eating habits keep in mind not all foods are created equal, and some are best to stay away from when trying to drop those pounds. Here are a few to keep […]

Read More About - 4 Foods to Avoid When Trying to Lose Weight »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
20
2010

With today’s busy lifestyle and hectic work hours, every minute counts. We all seem to be trying to do more in less time. One way many people try to optimize their time is to eat lunch at their desk during their break. While this may not be the ideal place for a meal there are […]

Read More About - How to Eat Fresh at Your Desk! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
19
2010

Looking for a way to “spice” up your cooking this summer? The best way to make fresh, summer cooking even more delicious is to use herbs grown in your own garden. If you’re not a gardener, no need to be intimidated; growing herbs is surprisingly simply. Follow these simple steps to get your herb garden […]

Read More About - Spice Up Your Summer »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
16
2010

Kohlrabi is not a very popular vegetable in the US today, but its subtle taste and crunchy texture make it one that likely to be enjoyed by you and your family. As a member of the Brassica family, kohlrabi is closely related to cabbage, broccoli, cauliflower, and brussels sprouts. The taste is mild and slightly […]

Read More About - Foodie Friday: Kohlrabi »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
2
2010

Not only are strawberries – either frozen or fresh – delicious, but they’re super nutritious too! Strawberries contain many healthy components, including Vitamin C, anitoxidants, and phytonutrients. That means strawberries are filled with antioxidant abilities. In addition to its antioxidant abilities, strawberries also contain vitamin K (needed for blood coagulation and bone metabolism), manganese, folate […]

Read More About - Foodie Friday: Strawberries »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
1
2010

You may think that nutrition is too difficult; that there are too many rules to keep in mind. Yes, there are a lot of target numbers, exceptions, nutrients, and more, but really it is simpler than you think. How you feel when you are eating well is the ultimate way to track your nutrition. Instead […]

Read More About - Go, Grow, Glow Principal for Healthy Living »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jun
29
2010

Most of us find it a daunting task just to understand nutrition facts while choosing healthy foods. All those numbers and serving sizes, ugh! We have to remember that the size of the serving listed on the food package may not necessarily be the amount that we’re going to eat. Sometimes, the amount is way […]

Read More About - 4 Keys to Evaluating Nutrition Labels »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jun
28
2010

We’ve all heard about controlling our portions. Can we gauge how big a serving size is for, say, a homemade chicken pot pie and the amount of calories that constitutes a serving? Portion control is important for both weight loss and weight maintenance. Therefore, portion control is not only eating a healthy balance of amounts […]

Read More About - 5 Ways to Control Your Portions »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jun
24
2010

They taste good, are proven to hydrate, and provide you with electrolytes, so what’s wrong with consuming them on a regular basis? Nothing—if you’re performing vigorous exercise on a regular basis. Surprisingly, a large portion of the market for sports nutrition products, including sports drinks, are made up of a population who simply consume them […]

Read More About - Do You Need Water or a Sports Drink? »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jun
23
2010

Food handling is essential to healthy living. If your food is not handled carefully, you and your family can get dangerous ill. Food borne illnesses can lead to nausea, diarrhea, headache, nerve damage, and more. To ensure that you and your family stay safe, follow these rules when ever preparing or storing food. 1. Choose […]

Read More About - 10 Commandments of Food Safety »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jun
22
2010

Looking for a little extra motivation to get in your daily workout? How about considering the double dose of health benefits you’re receiving—for both your body and your brain! While most focus on the physical benefits of exercise it isn’t only good for staying in sound physical shape. According to research it can help keep […]

Read More About - Does Exercise Make You Smarter? »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jun
21
2010

Coming back from a long day of work, you may be too tired to think up what to make for dinner. Imagine: three meals a day, seven dinners a week! So what’s for dinner? Going from the supermarket, then unpacking the groceries, then preparing dinner – the same kitchen routine may get old quickly. Menu […]

Read More About - Top Tips for Menu Planning Success »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jun
16
2010

Getting too much sodium? If you’re a typical American, the answer is definitively “YES”. American’s on average consume over 3,400 milligrams of sodium each day—well over the USDAs recommended daily allowance (RDA) of 2,400 milligrams and more than double the recommended amount of 1,500 milligrams suggested by the American Heart Association to help reduce the […]

Read More About - 3 Simple Ways to Halt the Salt »

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