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Tag Archives: Kohlrabi

Foodie Friday: Kohlrabi

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Kohlrabi is not a very popular vegetable in the US today, but its subtle taste and crunchy texture make it one that likely to be enjoyed by you and your family. As a member of the Brassica family, kohlrabi is closely related to cabbage, broccoli, cauliflower, and brussels sprouts. The taste is mild and slightly […]

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Jul
16
2010
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