Mitzi Dulan – America's Nutrition Expert
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by Mitzi Dulan, RD, America’s Nutrition Expert®
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May
13
2011

When we commit ourselves to eating healthier, a list of our favorite foods may automatically appear that we believe we should eliminated from our diet.  Which explains why when cravings appear, those foods are often the first ones we want!  With some easy adjustments, it’s possible to have your favorites and eat healthy, too! Here’s […]

Read More About - Make Your Favorite Recipes Healthier! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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May
11
2011

Over the last several years there have been various reports regarding the dangerous side effects related to the usage of benzocaine products and just this April the FDA posted a caution to healthcare providers and patients that some individuals using benzocaine, which can be found in over the counter gels and liquids, have experienced Methemoglobinemia, […]

Read More About - This Infant Teething Product May Cause Death »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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May
9
2011

I’m thrilled to announce some great news from one of my favorite restaurants to work with over the past couple months: Bonefish Grill! I love going there for lunch with clients, Girls Night Out, Date Night with hubby, and also dinner out with my entire family (Hubby + 2 kids). Did you know May is […]

Read More About - Mitzi Talks About Gluten-Free Dining at ZAGAT’s “Top Healthy Options” Restaurant »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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May
5
2011

It’s Cinco de Mayo and I have some great resources to help you have YOUR BEST Cinco de Mayo ever! First, below are two of my favorite recipes! For more options and party ideas visit Avocado Centrol. Guacamole Makes 8 Servings Ingredients 3 high quality avocados (Hass) 1 lemon, juiced 1 tomato, diced 3 cloves […]

Read More About - My Quick, Simple, and Healthy Cinco de Mayo Recipes! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
29
2011

The term “Organic” is a generic term used by manufacturers who meet organic standards determined by the USDA.  Some general meanings of organic include “of living things” and “derived naturally” although for some organic products those meanings can be highly inaccurate.   As long as a hen is fed organic feed her eggs can be labeled […]

Read More About - The Hidden Truth About Food Labels »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
22
2011

Teflon, once called the housewife’s best friend by DuPont, is a synthetic polymer  polytetrafluoroethylene (PTFE) that gives pan their non-stick coating.  While avoiding stuck on food and hard to clean pans sounds like a positive thing, it should be noted that when Teflon pans are used incorrectly they can emit 15 different toxic gases.  One […]

Read More About - Is Your Cookware Toxic? »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
20
2011

The presence of dyes in our food supply has become a hot topic of late. Food dyes were first questioned in the 1970s by a pediatrician who claimed to link their consumption with hyperactive behavior. Since then, we seem to have more questions than answers.  For some background, food dyes are added for aesthetic purposes and […]

Read More About - Are Food Dyes Causing Hyperactive Behaviors In Children? »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
19
2011

With swimsuit season right around the corner you may be one of the many people that would like to shed some unwanted winter pounds.  Protein can help you accomplish that weight loss goal!  I typically recommend about 0.7-0.8 grams of protein per pound of body weight.  So if you weight 150lbs, you would require approximately […]

Read More About - Increase Your Fat Burn With This Nutrient »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
15
2011

If you are an iPhone user you probably know that when it comes to exercise and diet, “there is an app for that!” –10,000 apps to be exact.  It would be a cumbersome task to weed through so many applications to find the most effective one so fortunately for you the research has already been done.  […]

Read More About - Top 14 Nutrition & Fitness iPhone Apps »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
13
2011

We’re talking about EGGS!  The USDA recently completed nutrition analysis from twelve different egg sources. Results showed eggs were 14% lower in cholesterol than the last testing that was completed in 2002! This means one large egg has 185 mg of cholesterol. The test also showed vitamin D levels increased by 64% to 41 IU. […]

Read More About - This Food Contains 14% Less Cholesterol Than Previously Thought! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
12
2011

Spring is here and seasonal fruits and vegetables are entering a farmers’ market or a grocer near you! If you tend to buy frozen foods, try buying fresh for a week. Try these springtime foods to add some freshness to your diet! Fruit Cherimoya: Part of the custard apple family, cherimoyas have white flesh and […]

Read More About - Eat Fresh This Spring! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Mar
21
2011

Vitamin D is known as the sunshine vitamin because modest exposure to sunlight, as little a ten minutes per day, is usually sufficient for most people’s bodies to produce their own vitamin D, however; recent studies show many of us are not getting enough exposure do to inability or unwillingness to get outdoors as well […]

Read More About - This FREE Vitamin Could Save Your Life »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Mar
14
2011

There is a lot of misleading nutrition information about simple carbohydrates, also known as sugar, and as a result some people avoid foods that contain this nutrient.  The reality is that simple sugars are absolutely necessary for the body to function properly.  Glucose, a simple sugar, is the brain’s preferred source of fuel and adequate […]

Read More About - Sugar: Is All Created Equal? »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Mar
4
2011

When you skin starts to become dry or break out, you most likely run to the pharmacy and grab the latest moisturizer or anti-aging cream.  Seldom do we stop and think that our diet may be contributing to our skin issues.  While there is no magic cure for perfect skin, the following foods do promote […]

Read More About - Top Foods for Flawless Skin »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Mar
2
2011

When trying to lose weight or even just adopt a healthier lifestyle, it can be extremely challenging to cook, buy food, or eat with others who do not share your same nutrition values.   Try following these five tips to help keep your family or friends happy while maintaining your weight loss or lifestyle changes. Informers […]

Read More About - Five Tips for Eating Healthy With Unhealthy Eaters »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Feb
25
2011

Hurry up! Time is running out – you don’t want to miss the chance to enjoy the oh so sweet, naturally juicy, and refreshing taste of Clementines. They are only in season until the end of February (that’s this month!). This delightful citrus fruit is definitely hands down a cuter version of the everyday orange, […]

Read More About - Foodie Friday: Clementines »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Feb
23
2011

If you’re anything like me, you prefer fresh food over packaged.  You’ll easily bite into a fresh ripe peach over a canned peach any day.  Most people associate eating fresh, local produce with the summer and fall months as farmers markets seem to be everywhere you go. But what do you do in the winter? […]

Read More About - Go Fresh This Winter With This Tip! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Feb
11
2011

It is midday and you are craving that caffeine boost to get you through the rest of the day so you decide to reach for what most believe to be a non-offensive option, diet soda.  Diet sodas often contain sugar substitutes such as sucralose, aspartame or acesulfame potassium to give it its sweet taste, but because […]

Read More About - Can Diet Soda Cause a Heart Attack? »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Feb
10
2011

Who says baking can’t be part of a healthy diet? If you’re just like me, you love the smell, warmth, and of course the taste of freshly baked chocolate chip cookies and banana bread. But what about all those calories and saturated fat? Not to worry! With these healthy makeovers you can enjoy your favorite […]

Read More About - 6 Ways To Be A Healthier Baker! »

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Feb
8
2011

This weight loss strategy costs you nothing, involves zero dieting, and requires no physical exercise.  Perplexed?  It is simple—eat at home.  In 2010, it was reported that 50% of meals were eaten away from home.  Typically foods consumed at home contain 31.5% of calories from fat compared to food eaten outside of the home which […]

Read More About - Live Longer: One Home Cooked Meal at a Time »

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