This Food Contains 14% Less Cholesterol Than Previously Thought!
We’re talking about EGGS! The USDA recently completed nutrition analysis from twelve different egg sources. Results showed eggs were 14% lower in cholesterol than the last testing that was completed in 2002! This means one large egg has 185 mg of cholesterol. The test also showed vitamin D levels increased by 64% to 41 IU. […]
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Egg Recall Update!
EGGS have become an important staple in our diet: a stabilizer in baked goods, an emulsifier in condiments, and of course, as a yummy breakfast food! In addition, they are a great source of protein and other important nutrients. So, it can be quite disturbing to hear there is a massive egg recall. Running to […]
5 Reasons to Eat Your Easter Eggs
With spring right around the corner the commonly celebrated holiday of Easter is also soon approaching. If you have kids, that typically includes dying and decorating eggs as part of your festivities. But there’s much more to this incredibly nutritious food than just being able to decorate it—be sure to eat it too! Here are […]
