Mitzi Dulan – America's Nutrition Expert
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Tag Archives: rare food

Foodie Friday: Black Rice

written by Mitzi Dulan, RD, America’s Nutrition Expert®

We know of the common white rice and brown rice but black rice? This rice from Asia is not really black but more of a deep purple. It has been commonly used as a condiment or dressing and sometimes used as a decoration for desserts. Black rice has many important nutrients such as iron, and […]

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Nov
19
2010
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