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Your Portion Control Guide to Weight Loss
Honey Cinnamon Roasted Chickpeas
Corporate America Making Food Healthier and More Affordable
6 Must-Eat Foods for Healthy Digestion
Mitzi’s Motivational Moments
Your Portion Control Guide to Weight Loss

May 20th, 2013

Honey Cinnamon Roasted Chickpeas

May 10th, 2013

Corporate America Making Food Healthier and More Affordable

April 24th, 2013

6 Must-Eat Foods for Healthy Digestion

April 18th, 2013

Mitzi’s Motivational Moments

April 8th, 2013

A baseball portion of rice or pasta = 1 cup

A baseball portion
Rice or Pasta = 1 cup

You have heard it before…the key to weight loss is through portion control. This is true. I have seen it over the last 17 years with my own clients. But what is a proper portion size? As consumers, you must be well informed and take responsibility for the portions you eat.

Portioning out servings to the appropriate sizes allows you to better manage your weight by limiting your calorie intake of certain foods and boosting your intake of nutrient rich, low calorie foods.

Fortunately, many food companies and restaurants are now offering more portion-controlled options to help you achieve your portion control goals such as Skinny Cow Mini Fudge Pops or my client, Grimmway Farms, Carrot Dippers. Another good way to control your portions is to eyeball your food in terms of sizes you know.

Planning meals in advance helps you control portions by choosing the amount you prepare. If eating at a restaurant, check the menu online beforehand to identify the smart choices. Make it a habit to eat sitting down, from one plate, while chewing slowly, to savor your food and make the most of the portions you have given yourself.

Some good ways to “eyeball” your food portions…

•Baseball= 1 cup of pasta or rice

•Deck of cards/ palm of your hand= 3 oz meat, poultry, or fish

•Golf ball= 2 tablespoons peanut butter

•4 dice= 1 oz of cheese

•Small postage stamp= 1 teaspoon butter

•Computer mouse= ½ cup cooked beans or frozen yogurt

In my work as a registered dietitian, I have seen that many people overindulge in the rice and pasta department. I often aim to get my clients to limit their portion to a baseball-sized portion at mealtime. This works especially well for my work with the Kansas City Royals baseball players since they know the size of a baseball very well! Check out my previous articles on 5 Ways to Curb Overindulging, 100 Calories In/100 Calories Out, and Do You Know Your Calorie Budget?

Other easy ways to reduce portions: share an appetizer and entree, buy smaller plates at home, and ALWAYS stop eating when you are satisfied. Remember the key to a balanced and satisfying diet is portion control.

Don’t forget that you also want to make sure you are burning calories with exercise. This will help you to achieve and maintain your body weight goals and offers many additional health benefits such as boosting lean muscle mass and improving bone health.

 

May
20
2013

These chickpeas are delicious, simple, affordable and nutritious. This easy recipe uses only 5 ingredients and is budget approved at only $0.27 per serving. A smart snack providing 5 grams of protein and fiber is perfect to take to work, keep handy in your purse, or feed your kids after school.

Honey Cinnamon Roasted Chickpeas: Only 27 cents per serving!

Honey Cinnamon Roasted Chickpeas:
Only 27 cents per serving with ingredients purchased at Walmart.

Ingredients

15 oz can Great Value Chickpeas
1 t olive oil
1 T honey
1/2 t cinnamon
pinch of salt

Directions

Preheat oven to 375. Drain and rinse chickpeas, towel dry. Spread evenly on baking sheet lined with foil. Bake for 30-40 minutes until crunchy. Remove and toss with honey, oil cinnamon and salt mixture. Return back to baking sheet spreading evenly for 5-10 minutes for caramelized effect being careful not to burn.

Makes four servings.

Disclosure: I work with the folks at Walmart.

May
10
2013
Walmart's New "Great For You" Icon

Walmart’s New “Great For You” Icon

I’ve recently been given a very unique opportunity to help millions of Americans eat healthier foods at affordable prices and I’m very excited to share the news with all of you.

Walmart, the nation’s largest grocer, launched a five-year healthy foods initiative in 2011. Walmart committed to helping American families put healthy, affordable food on the dinner table each night. Their commitment is grounded in the idea that no family should ever have to choose between food that is healthier for them and food they can afford.

The program builds on the success of First Lady Michelle Obama’s “Let’s Move” campaign. Mrs. Obama has applauded Walmart’s commitment and recently visited a Walmart in Springfield, Missouri to celebrate the retailer’s progress in making food healthier, more affordable and available to consumers across the country.

During the first two years of Walmart’s commitment, the company has made it easier for customers to create healthier diets which ultimately helps them to live better lives.

Walmart’s healthier foods initiative has five key elements which include:

1. Improving the nutritional quality of Walmart’s Great Value brand and national brands by reducing sodium by 25%, added sugars by 10% and removing all industrially produced trans fats by the end of 2015.

Progress:

  • Reduced sugars by more than 10% in items including dairy, sauces and fruit drinks.
  • Reduced sodium by 9 percent in items including grain products, luncheon meats, and salad dressing. Partnering with the suppliers, Walmart has decreased sodium in the bread aisle by 13% by helping to eliminate more than 1.5 pounds of salt from the diets of Walmart shoppers, or 35 tractor trailer loads.
  • The number of products containing industrially produced trans fats fell by 50%! Less than 10 percent of food and beverages sold at Walmart in 2011 contained industrially produced trans fats.

2. Create a front-of-package icon to help consumers easily and quickly identify healthier food options, such as whole grain cereal, whole wheat pasta, leans cuts of meat and low-fat milk.

Progress:

  • Created Walmart’s “Great For You” icon which will appear on more than 1,300 Great Value and Marketside food and beverages in Walmart U.S. Stores.
  • Evaluated more than 4,000 private brand products against the “Great For You” nutrition criteria with about 32% of fresh produce, meat and packaged items receiving the icon. Soon, the icon will be available to national brand products that meet the “Great For You” criteria and qualify for the icon.
  • Developed rigorous nutrition criteria to back the “Great For You” icon using the latest nutrition science and authoritative guidance.

3. Save customers at least $1 billion a year on healthier food.

Progress:

  • Walmart customers saved $1.2 billion on fresh fruits and vegetables in 2012.
  • Combined with the $1.1 billion in savings in 2011, customers have saved $2.3 billion during the first two years of the program.

4. Increase Americans’ access to fresh, healthier and affordable food by opening between 275 and 300 new stores in urban and rural food desserts by the end of 2016.

Progress:

  • Opened 86 new stores serving food deserts since 2011 to help serve customers in rural and urban areas.
  • More than 264,000 people now have more options for fresh, healthier groceries.

5. Help all Americans better understand nutrition and healthier eating options by increasing charitable support for nutrition programs.

Progress:

  • Since, 2011, Walmart and the Walmart Foundation have provided more than $26 million in grants to nutrition education. 

Wow! I am super impressed by the progress Walmart has already made within the first two years of their pledge. Since Walmart sells more groceries than any other company in the US, as a nutrition expert, I feel confident this will help Americans eat healthier and positively impact the health of these families.

I am honored and grateful for the opportunity to partner with Walmart by helping customers learn exactly how they can eat delicious and nutritious foods at affordable prices. Walmart has already done a lot of the work, I will get to show you how you can use “Great For You” products by sharing simple recipes that are quick, easy, and affordable. As a working mom of two young daughters, I understand the challenges of feeding a busy family, healthy meals on a budget. I will also be sharing other nutrition information and some of my favorite healthy food finds at Walmart! This will be a lot of fun and since my passion is helping people get healthy and fit, this will allow me to help a lot of Americans!

Follow me on Pinterest, Twitter and Facebook to make sure you get the latest recipes and nutrition information! Also, feel free to share with me your favorite healthy food finds at Walmart and be on the lookout for the “Great For You” icon while shopping to make it easier for you to make healthy and affordable choices.

Learn more about Walmart’s healthy food commitments.

 

 

Apr
24
2013

6 must eatDigestion is not exactly a popular topic of conversation unless you happen to be an 8-year old. However, it is increasingly an area of concern for many people across the US. If you have looked at the laxative/anti-diarrheal section of a pharmacy lately, you can’t help but be amazed by the overwhelming variety of products on display.  Statistics from the US Dept. of Health and Human Services suggest there is indeed, an expansive market for these medications, revealing that approximately 60 to 70 million people in the states suffer from digestive diseases.  That’s about 20% of the population!

This is not only a problem of bloating and discomfort.  Intestinal health is critical to overall health as it impacts what is taken up and absorbed into the body and what is left for excretion in the digestive tract.  When healthy, the cells lining the digestive tract take up important nutrients, while leaving toxins and unwanted chemical compounds behind for removal.  This critical function makes the gut the most important and largest immune organ in the body.  Therefore, it should come as no surprise that it’s impairment may be causing a host of other problems aside from the well-known symptoms of constipation, gas and diarrhea.  Some studies suggest that poor digestive health may be playing a role in the rise of autoimmune disorders such as Celiac’s disease, IBS, rheumatoid arthritis and multiple sclerosis.

Unfortunately, many of these illnesses connected with digestion are not easily resolved and oftentimes become chronic.  Most OTC medications help with the symptoms of GI distress, but don’t actually fix the underlying issue.  Some even exacerbate the problem, bringing short-term relief, but a long-term reliance on the medicine itself.

The positive news is that many are finding relief through the use of probiotics.  Probiotics are supplements or food sources that contain healthy gut bacteria such as lactobacillus and L. acidophilus.  By taking in good gut bacteria, the ecology of the intestinal tract is improved as the good bacteria move in and crowd out the bad.  This is important as the health of the digestive tract relies on a sensitive balance between the different species gut flora.  The best thing that anyone can do for their digestive health is to make sure to include foods rich in probiotics in diet on a regular basis.

Here are the Top 6 Sources of Probiotics. Try to incorporate several in your diet on a regular basis to take full advantage of the health benefits of these friendly gut helpers.

  1. Yogurt with live bacterial cultures
  2. Aged cheese that has not been baked such as cheddar and blue cheese
  3. Kefir, a yogurt beverage available in the health food section of most grocery stores
  4. Sauerkraut, fermented cabbage (pictured above)
  5. Kim Chi, a Korean fermented vegetable dish
  6. Fermented Soy Beans such as Miso & Tempeh

Assistance provided by Allison van Camp

 

Apr
18
2013

5 FOODS TO FIGHT INFLAMMATIONInflammation is the body’s natural response to infection and injury. It is an important defense mechanism that helps our body heal by bringing nutrients and immune cells to the affected area.

Whole-body inflammation, on the other hand, is damaging rather than helpful. This chronic form of inflammation is associated with a host of problems such as the painful swelling associated with arthritis, heart disease, and some kinds of cancer. Eating a diet rich in anti-inflammatory foods can help to keep pain at bay.

Below are some top choices for anti-inflammatory foods:

1. Foods high in omega-3s. One cause of inflammation throughout the body is an imbalance in the consumption of omega-6 and omega-3 fatty acids. The average western diet includes up to 10 times more omega-6 fatty acids—found in nuts, seeds, and vegetable oils—than omega-3s, so it’s a good idea to get more of the anti-inflammatory omega-3s into the diet on a daily basis. Some great sources include salmon, herring, mackerel, sardines, anchovies, trout, flaxseeds, and walnuts. You may also consider taking a fish oil supplement, but make sure you choose one that contains omega-3s, and not omega-6s, and comes from a reputable brand.

2. Extra virgin olive oil. Olive oil contains a natural anti-inflammatory agent and may be partly responsible for the low levels of heart disease among those following a Mediterranean diet. Use it for cooking instead of butter or vegetable oil.

3. Antioxidant-rich foods. These include fruits (non-citrus) and vegetables. The more colors you eat, the better; each color represents the presence of different health-promoting phytochemicals. Some great fruits to start eating regularly are strawberries, blueberries, raspberries, papaya, cantaloupe, apricots, cherries, plums, and watermelon. Some antioxidant-rich vegetables include kale, spinach, broccoli, cauliflower, squash, pumpkin, bell peppers, sweet potato, and turnip greens.

4. Spices. Check your pantry for ginger, garlic, cinnamon and turmeric. These seasonings appear to have anti-inflammatory properties, so they are a great choice to use when cooking. If you have a high-powered blender or juicer, start the day with a green juice by combining fresh ginger, leafy greens like kale or spinach, and any fruits you like. Apple, baby carrots, and ginger make for a great combination as well.

5. Green Tea. Green tea contains certain phytochemicals that appear to help fight inflammation and preserve joints longer. Studies suggest that 3 to 4 cups per day would be needed to see the benefits.

Disclosure: Mitzi Dulan is a spokesperson for the National Watermelon Promotion Board, California Strawberry Commission and Grimmway Farms Carrots.

Reprinted with permission from US News and World Reports Eat+Run Blog.

Apr
2
2013

As a busy working mom, days can be be a bit crazy trying to balance everything from taking my daughters to volleyball practice, meeting deadlines for my clients, and getting my workout in for the day. If you are a regular reader of my blog or have read the book I co-authored with NFL Future Hall-of-Famer, Tony Gonzalez then you know I also try to get families to eat clean ingredients as much as possible. Clean ingredients are those with no artificial additives or preservatives like sodium nitrate. Here are two of my favorite nitrate free foods that I feed to my own family.

Glee Club Sandwich

1. Applegate Deli Meats- in my family we love to eat these deli meats often. Their meats are real, worry-free and convenient. Families can read the Applegate ingredient labels without confusion or worry: no antibiotics, artificial ingredients or preservatives. Applegate deli meats make busy moms feel good about what they are feeding your children. These work great in sandwiches or as a snack with a Laughing Cow Light Cheese Wedge. Check out the Glee Club Sandwich Recipe!

2. Simply Snackin- these gourmet dried meat snacks are delicious and convenient with only 60 calories and packed with 10 grams of protein. Made with high quality ingredients, these are perfect protein snack to keep in your purse or travel bag. My daughter’s volleyball team also loves eating these between games.

Disclosure: Product samples were sent to me by Simply Snackin’ and Applegate.

 

Feb
28
2013
It’s time again for the ultimate red month—February, known as American Heart Month, National Cherry Month, and for Valentine’s Day. It’s the perfect time to celebrate eating red for good health by making smart choices.

Here are my top five red foods that will give you high-quality protein, powerful antioxidants, and phytonutrients:

• Tomatoes: Lycopene is the phytonutrient that gives tomatoes their red coloring. Lycopene is a powerful antioxidant. Research shows that women with the highest intake of tomato-based foods have greater protection against heart disease. Tomatoes are also a good source of potassium and vitamin C, which adds to their heart-healthy appeal.

Ways to Eat: Research has shown that cooking tomatoes boosts their heart-healthy qualities by increasing lycopene content. Have them in spaghetti sauce, chili, or soups.

• Tart cherries: Tart cherries’ bright red color comes from anthocyanins, powerful antioxidants researchers have attributed to the fruit’s unique health properties, from anti-inflammatory and heart-health benefits, to reduced post-exercise to muscle and joint pain.

Ways To Eat: Use frozen tart cherries in smoothies and dried tart cherries in salads or mixed with pistachios to make your own trail mix.

• Strawberries: Consuming eight strawberries gives you the same amount of vitamin C as you’d get from one orange. Some research has shown that strawberries may reduce inflammation and protect LDL (“the bad cholesterol”) from oxidation. Eating strawberries in your diet may also help manage blood sugar by improving how well insulin works in our bodies.

Ways to Eat: Use them for smoothies, salads, or to make a fruit leather. They are perfect and delicious simply on their own.

• Red Bell Peppers: These are a particularly good choice for heart health as they are full of lycopene, which is not found in green peppers. They are also a source of cholesterol-lowering soluble fiber and powerful antioxidant vitamins A and C, which are good for heart health.

Red bell peppers are an especially good source of potassium with a whopping 162 milligrams in one cup. Increasing potassium intake in the diet can help lower blood pressure, which is important for optimal heart health. They are also low in calories at only 24 calories per cup, so they are great to include in a heart-healthy diet that also helps you manage your weight.

Ways to Eat: Cook red peppers in a stir fry or on the grill. Stuff them with quinoa, or enjoy them on their own.

• Red Grapes: Rich in antioxidants and fiber, red grapes are very heart-healthy. Red grapes have been shown to lower blood pressure, reduce inflammation, and reduce heart muscle damage related to a high-salt diet. They have also been shown to reduce blood triglyceride levels, LDL cholesterol levels, and improve blood vessel function. This heart health research on red grapes is impressive, so eat up!

Ways to Eat: They’re great in salads, smoothies, frozen as a snack, or on their own.

Article reprinted with permission from US New Eat+RUN.

Mitzi Dulan, RD, CSSD, is a nationally recognized nutrition and fitness expert who inspires people to lose weight and get fit. Mitzi coauthored, with NFL Future Hall-of-Famer Tony Gonzalez, The All-Pro Diet, which helps people eat clean and get lean. Mitzi is team nutritionist for the Kansas City Royals and served as team nutritionist for the Kansas City Chiefs for several years. A sought-after media source for trusted nutrition and fitness advice, Mitzi has been featured in the Wall Street Journal, Shape, Glamour, US Weekly, USA Today, CNN, and FOX News. Mitzi was named one of the “Top 20 Nutrition Experts to Follow on Twitter” by The Huffington Post. Follow Mitzi on Pinterest at NutritionExpert.

 

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Hi, I'm Mitzi

Welcome to my mixing bowl of clean eating, cooking, baking, traveling, writing, and sports!

I'm a nutritionist, foodie, author, and mom of 2 volleyball loving girls. My family calls Kansas City home after years of living in San Francisco.

I'm a firm believer of equal parts fun, clean food, and exercise while still enjoying my chocolate molten lava cake with vanilla bean ice cream!

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