Mitzi Dulan – America's Nutrition Expert
Mitzi has been featured on:
Strawberry Peach Flatbread with Balsamic Reduction
by Mitzi Dulan, RD, America’s Nutrition Expert®
Print This Post

With summer in full swing, I decided to make a fruity flatbread to celebrate the flavors of the season. This is super refreshing and packs a powerful nutritional punch with Flatout’s ProteinUP flatbread providing 12 grams of protein per serving. I added strawberries, peaches and pistachios which add disease fighting antioxidants, fiber and a satisfying crunch.

Strawberry Peach Flatbread

Strawberry Peach Flatbread with Balsamic Reduction

Serving Size: 1


  • 1 Flatout ProteinUP flatbread
  • 5 strawberries, diced
  • 1/2 peach, sliced
  • 1.5 oz balsamic vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon pistachios, crushed
  • 2 tablespoons basil, torn
  • 2 tablespoons feta

Preheat oven to 375 degrees. Add peaches to flatbread and bake 4-5 minutes. Meanwhile, add balsamic vinegar and brown sugar to a small saucepan. Bring to a boil and then reduce to a simmer until thickened to a syrup consistency. Remove from heat. Top flatbread with strawberries, feta, pistachios, basil and drizzle with balsamic reduction.

Disclosure: I am a spokesperson for Flatout. Opinions are my own.

What do you think?

mitzi mail
Want the latest from Mitzi? Sign up to receive recipes, nutrition and fitness tips, and announcements.
Twitter Facebook