With summer in full swing, I decided to make a fruity flatbread to celebrate the flavors of the season. This is super refreshing and packs a powerful nutritional punch with Flatout’s  ProteinUP flatbread providing 12 grams of protein per serving. I added strawberries, peaches and pistachios which add disease fighting antioxidants, fiber and a satisfying crunch.
- 1 Flatout ProteinUP flatbread
- 5 strawberries, diced
- 1/2 peach, sliced
- 1.5 oz balsamic vinegar
- 2 teaspoons brown sugar
- 1 tablespoon pistachios, crushed
- 2 tablespoons basil, torn
- 2 tablespoons feta
Preheat oven to 375 degrees. Add peaches to flatbread and bake 4-5 minutes. Meanwhile, add balsamic vinegar and brown sugar to a small saucepan. Bring to a boil and then reduce to a simmer until thickened to a syrup consistency. Remove from heat. Top flatbread with strawberries, feta, pistachios, basil and drizzle with balsamic reduction.
Disclosure: I am a spokesperson for Flatout . Opinions are my own.