Mitzi Dulan – America's Nutrition Expert
Mitzi has been featured on:
High Protein Pork Tacos
by Mitzi Dulan, RD, America’s Nutrition Expert®
Print This Post
May
9
2017

I love to tacos just like everyone else. I don’t explore as much at home with new taco recipes as I should but thrilled that I created this yummy one that is super simple and packs the flavor into every bite.

I used the Flatout Foldit Protein flatbread to boost protein and help satisfy cravings.

High Protein Pork Tacos

High Protein Pork Tacos

Ingredients

  • 4 oz ground pork
  • 1 Flatout Fold-It
  • 2 radishes, thinly sliced
  • 1 cup mushrooms
  • 1 scallion, thinly sliced
  • 1 cup cabbage, thinly sliced
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 tablespoon light mayo
  • 1 tablespoon hoisin sauce
https://nutritionexpert.com/blog/2017/05/high-protein-pork-tacos/

Directions:

Heat 1 tsp olive oil in large pan over medium heat. Add mushrooms, cabbage and scallions. Cook about 3 minutes. Add pork, ginger and cinnamon to vegetables and cook about 4 minutes. Add soy sauce and set aside.

In a small bowl, combine mayo and hoisin sauce with 2 tsp water. Stir until smooth.

Wrap the flatbread in a damp paper towel and microwave on high for 10 seconds.

Add pork and vegetable mixture to 1/2 of flatbread, then add scallions and radishes. Drizzle sauce over and then Foldit and enjoy!

Disclosure: I am a spokesperson for Flatout. Opinions are my own.

What do you think?

mitzi mail
Want the latest from Mitzi? Sign up to receive recipes, nutrition and fitness tips, and announcements.
Twitter Facebook