Mitzi Dulan – America's Nutrition Expert
Mitzi has been featured on:
5-Ingredient Baked Chicken Parmesan
by Mitzi Dulan, RD, America’s Nutrition Expert®
Print This Post
Apr
19
2016

Everyone loves a great chicken parmesan but many think it is only for ordering at restaurants because it would take hours to prepare at home. Well, today’s recipe is about as simple as it gets but the result is a delicious 5-Ingredient Baked Chicken Parmesan that the whole family will love!

Since April is National Garlic Month and today is National Garlic Day, I thought it was the perfect time to share this yummy recipe using Victoria Organic Toasted Garlic pasta sauce.

I’m so proud to announce my new partnership with Victoria Fine Foods. Victoria is truly a leader as the first major pasta sauce brant to put ingredients on the front of label. Their premium and organic lines feature just a handful of real ingredients. They never add water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromise taste for processing alternatives like flash cooking.

Victoria’s new Organic pasta sauce line is available in major groceries and club stores like Stop n’ Shop, Giant, BJ’s and Sam’s Club. The new products are certified USDA Organic, Non-GMO Project verified, and Gluten-Free

5-Ingredient Baked Chicken Parmesan

5-Ingredient Baked Chicken Parmesan

Serving Size: 6

Ingredients

http://nutritionexpert.com/blog/2016/04/5-ingredient-baked-chicken-parmesan/

Preheat oven to 350 degrees. Spray a casserole dish with non-stick spray. Place the chicken breasts in the bottom layer. Top with Victoria Organic Toasted Garlic pasta sauce and then top that with a layer of sliced mozzarella. Stir together the panko bread crumbs and the parmesan. Once combined, sprinkle the mixture on top to thoroughly cover. Bake at 350 for 40- 50 minutes or until chicken cooked thoroughly.

Disclosure: I work with the folks at Victoria Fine Foods. Opinions are my own.

Related Posts Plugin for WordPress, Blogger...

3 thoughts on “5-Ingredient Baked Chicken Parmesan

  1. I made this tonight and was good and super easy. I added a piece of fresh basil under the fresh mozzarella cheese to add more flavor, plus I love basil. I would like to try the sauce you listed, but we dont have the stores you mentioned in Michigan but we do have SAMs so I can check there. Thanks for sharing.

What do you think?

mitzi mail
Want the latest from Mitzi? Sign up to receive recipes, nutrition and fitness tips, and announcements.
Twitter Facebook