Mitzi Dulan – America's Nutrition Expert
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Grape and Brie Flatbread Pizza
by Mitzi Dulan, RD, America’s Nutrition Expert®
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Oh man, this new Grape and Brie Flatbread Pizza recipe is so yummy. I promise your tastebuds will agree! I couldn’t wait to finish up my last photo so I could start devouring…a special bonus is the flatbread is higher in protein as I used the Flatout ProteinUP flatbread.

The other super fun news that I’m excited to share for all Weight Watchers fans…Flatout® Flatbread is the official flatbread of Weight Watchers®!  Since Flatout has always been BIG on flavor but LOW in carbs and sugar while HIGH in protein and fiber, they will be perfect partners.

Flatout Flatbreads are all 3 to 4 SmartPoints® each. Even if you’re not following Weight Watchers, you can feel good about eating food with low SmartPoints because that means you’re making better choices.

All Flatout ProteinUp CarbDown wraps are 3 SmartPoints which is what I used for this recipe.

What’s more, if you love bread or tortillas you don’t have to give it up because you are on a special diet (i.e., weight loss or diabetes). Just check out their nutritional information on

Flatout Flatbreads are in the deli/bakery section of most major grocery stores, if you can’t find them, just ask or visit to find a store near you.

When sharing tips and recipes use the hashtags: #WW, #WeightWatchers, #FlatoutLove and tag @Flatoutbread.


Grape and Brie Flatbread Pizza

Grape and Brie Flatbread Pizza


  • 1 Flatout ProteinUP Flatbread
  • 1/2 cup red grapes, sliced in half
  • 1 oz Brie cheese, thinly sliced
  • 1 oz blue cheese crumbles
  • 1/4 cup arugula
Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray. Place flatbread on baking sheet and then add Brie, blue cheese and grapes onto flatbread. Bake for 4-5 minutes. Then add arugula on top, slice, and serve.

So, go ahead and eat what you #FlatoutLove.  Whether you’re working on portion control, creating new appetizers or feeding a family of six, all Flatout Flatbeads are a simple solution to creating quick, easy and tasty meals.

Disclosure: I am a paid spokesperson for Flatout. Opinions are my own.

What do you think?

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