Mitzi Dulan – America's Nutrition Expert
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Chocolate Strawberry No Batter Crepe
by Mitzi Dulan, RD, America’s Nutrition Expert®
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In 5 minutes, you can create a delectable chocolate hazelnut crepe. Begin by spreading 1 tablespoon of melted butter onto the flatbread. Warm the greased flatbread for 30 seconds on a skillet, then spread on 2 tablespoons of hazelnut spread. Thinly slice 4 strawberries and top the hazelnut-covered spread with the sliced strawberries. Add 2 tablespoons of chopped hazelnuts. Fold in half, then half again and sprinkle 1 teaspoon of powdered sugar onto the flatbread. With a cup of tea, you can enjoy this indulgent tasty treat.

Check out the video to see just how easy it is!

Disclosure: I work with the folks at Flatout. Opinions are my own.

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