Here’s my latest relish recipe which is super simple and provides satisfying protein from both the chicken and the Flatout ProteinUP flatbread!

Serving Size: 1 Wrap

Cranberry Chicken Salad Wrap

Ingredients

• 1 Flatout Protein UP flatbread
• 5 oz chicken, cooked and shredded
• 2 tablespoons dried cranberries
• 2 tablespoons sliced almonds
• 1/2 cup non-fat vanilla greek yogurt

3.1

https://nutritionexpert.com/blog/2016/01/cranberry-chicken-salad-wrap/

Gently mix together chicken, cranberries, almonds and Greek yogurt. On one rounded side of flatbread add the mixture and then roll. You may cut in half or in pieces.

Disclosure: I do work as a spokesperson for Flatout. Opinions are my own.