Mitzi Dulan – America's Nutrition Expert
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Agua de Sandia (Watermelon)
by Mitzi Dulan, RD, America’s Nutrition Expert®
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Aug
3
2013

Celebrate National Watermelon Day, today with this refreshing recipe!

Screen Shot 2013-08-06 at 2.32.32 PM

Aqua de Sandia (Watermelon)

Ingredients

  • 1 medium watermelon, peeled, seeded and chopped
  • 1 to 1-1/2 cups – honey
  • 2 quarts – water
  • 2 – limes, thinly sliced, optional

Directions

Place chopped watermelon in blender. Add 1 cup water and 1 cup 100% pure honey. Puree fruit until smooth, this will require several batches. Pour puree into a pitcher and add remaining water. Stir until combined. Taste for sweetness. If necessary, add additional 1/2 cup of honey.

SERVING SUGGESTION

Best if served chilled over ice. You may also add thinly sliced limes to add taste and color.

Recipe Courtesy of National Honey Board.

What do you think?

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