Everyone loves a great chicken parmesan but many think it is only for ordering at restaurants because it would take hours to prepare at home. Well, today’s recipe is about as simple as it gets but the result is a delicious 5-Ingredient Baked Chicken Parmesan that the whole family will love!
Since April is National Garlic Month and today is National Garlic Day, I thought it was the perfect time to share this yummy recipe using Victoria Organic Toasted Garlic pasta sauce.
I’m so proud to announce my new partnership with Victoria Fine Foods [1]. Victoria is truly a leader as the first major pasta sauce brant to put ingredients on the front of label. Their premium and organic lines feature just a handful of real ingredients. They never add water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromise taste for processing alternatives like flash cooking.
Victoria’s [1] new Organic pasta sauce line is available in major groceries and club stores like Stop n’ Shop, Giant, BJ’s and Sam’s Club. The new products are certified USDA Organic, Non-GMO Project verified, and Gluten-Free
Ingredients
- 4 chicken breasts
- 1 24 oz jar of Victoria Organic Toasted Garlic pasta sauce [2]
- 10 oz fresh mozzarella, sliced
- 1 1/2 cup Italian panko bread crumbs
- 1/3 cup parmesan cheese, grated
Preheat oven to 350 degrees. Spray a casserole dish with non-stick spray. Place the chicken breasts in the bottom layer. Top with Victoria Organic Toasted Garlic pasta sauce [1] and then top that with a layer of sliced mozzarella. Stir together the panko bread crumbs and the parmesan. Once combined, sprinkle the mixture on top to thoroughly cover. Bake at 350 for 40- 50 minutes or until chicken cooked thoroughly.
Disclosure: I work with the folks at Victoria Fine Foods. Opinions are my own.
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