I’m always looking for new high protein recipes that are simple and tasty to share with all of my readers and this one is definitely a keeper! As you know from my previous posts, I’m a huge Flatout flatbread fan…especially the ProteinUP products. I’m grateful for our partnership and always love getting creative with their tasty flatbreads.
My High Protein Black Bean Spinach Quesadilla requires just 5 simple ingredients and it doesn’t get much easier to make.
Let me know how you like it!
- 1 Flatout  flatbread ProteinUP
- 3/4 cup black beans
- 1/4 cup of tomatoes, diced
- 1/4 cup organic baby spinach
- 1/3 cup Mexican cheese blend
Heat a non-stick skillet over medium heat and add flatbread. On half of the flatbread spoon the black beans, cheese, tomatoes, and spinach. Fold over other half. Heat a few minutes on each side until cheese has melted and heated through. Cut in half.
Optional: can sprinkle dried basil on top and serve with sour cream and salsa if desired.