- Mitzi Dulan, America's Nutrition Expert, Cooks and Dishes - https://nutritionexpert.com -

Foodie Friday: Mangosteen

The mangosteen, looks nothing like a mango, in fact its’ deep blood red colored outside and egg-like creamy inside is an interesting contrast. Native to the Sunda Islands and the Moluccas (everyone knows where that is right?) it is and exotic fruit with a wonderful combination of popular flavors.  The mangosteen can be described as citrus in flavor with a hint of peach. It’s dark near purple color is creamy and delectable. Oddly enough, It comes from an evergreen type tree. [1]

If you are lucky enough to come across a Mangosteen and would like to know more about ti and how to use one please visit: www.mangosteen.com [2]

Assistance Provided by: Christina Wolfe [3]

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