Honey adds moisture to gluten-free recipes and masks âoffâ bitter flavors often found in whole grains and gluten-free flours. http://twitter.com/nutritionexpert
written by America's Nutrition Expert: Mitzi Dulan, RD, CSSD
- August 25th, 2010
Tweet This Post So, you’ve decided to start making exercise an important part of your life. First of all, good for you! It feels great to make your health a priority, doesn’t it? But it’s not always easy to start an exercise program, especially if you haven’t been active in a while. Or maybe [...]
I’m an author, spokesperson, registered dietitian, foodie, and mom. My passion is to help other people get healthy, lose weight and perform their best. I also love good food and I love to eat! My philosophy is to eat clean, real foods and allow indulgences for your favorites. I think food should be fun, fresh and flavorful!