Honey adds moisture to gluten-free recipes and masks âoffâ bitter flavors often found in whole grains and gluten-free flours. http://twitter.com/nutritionexpert
written by America's Nutrition Expert: Mitzi Dulan, RD, CSSD
- May 6th, 2010
Tweet This Post For those of us trying to stay trim and active, there’s little that’s more fitness-killing than sitting behind a desk for 40 hours a week. Even without the constraint of a desk, a career can drain energy so that we’re too tired to work out after the workday is done. I [...]
I’m an author, spokesperson, registered dietitian, foodie, and mom. My passion is to help other people get healthy, lose weight and perform their best. I also love good food and I love to eat! My philosophy is to eat clean, real foods and allow indulgences for your favorites. I think food should be fun, fresh and flavorful!