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4 Reasons to Eat the Inca Gold: TRY Quinoa!
- March 24th, 2010
Tweet This Post A whole-grain seed with South American roots, and referred to by the ancient Incas as their “mother grain,” quinoa (pronounced keen-wah) is gaining tremendous appeal among the health-conscious. Packed with essential nutrients including protein, vitamins E and B6, and magnesium, the quinoa plant has ties to uber-healthy greens like chards and [...]
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