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4 Ways to Get Your Whole Grains
According to research data that was recently published in the Journal of the American Dietetic Association, Americans are not accepting whole grains into their diets. Less than 5% of Americans 19-50 years old reported eating at least 3 servings of whole grains each day, from surveys carried out between 1999-2004. The first thing that comes [...]
4 Reasons to Eat the Inca Gold: TRY Quinoa!
A whole-grain seed with South American roots, and referred to by the ancient Incas as their “mother grain,” quinoa (pronounced keen-wah) is gaining tremendous appeal among the health-conscious. Packed with essential nutrients including protein, vitamins E and B6, and magnesium, the quinoa plant has ties to uber-healthy greens like chards and spinach. Here are four [...]
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