Mitzi Dulan – America's Nutrition Expert
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Strawberry Peach Flatbread with Balsamic Reduction
by Mitzi Dulan, RD, America’s Nutrition Expert®
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Jul
18
2017

With summer in full swing, I decided to make a fruity flatbread to celebrate the flavors of the season. This is super refreshing and packs a powerful nutritional punch with Flatout’s ProteinUP flatbread providing 12 grams of protein per serving. I added strawberries, peaches and pistachios which add disease fighting antioxidants, fiber and a satisfying crunch.

Strawberry Peach Flatbread

Strawberry Peach Flatbread with Balsamic Reduction

Serving Size: 1

Ingredients

  • 1 Flatout ProteinUP flatbread
  • 5 strawberries, diced
  • 1/2 peach, sliced
  • 1.5 oz balsamic vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon pistachios, crushed
  • 2 tablespoons basil, torn
  • 2 tablespoons feta
http://nutritionexpert.com/blog/2017/07/strawberry-peach-flatbread-with-balsamic-reduction/

Preheat oven to 375 degrees. Add peaches to flatbread and bake 4-5 minutes. Meanwhile, add balsamic vinegar and brown sugar to a small saucepan. Bring to a boil and then reduce to a simmer until thickened to a syrup consistency. Remove from heat. Top flatbread with strawberries, feta, pistachios, basil and drizzle with balsamic reduction.

Disclosure: I am a spokesperson for Flatout. Opinions are my own.

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