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Your Portion Control Guide to Weight Loss
Honey Cinnamon Roasted Chickpeas
Corporate America Making Food Healthier and More Affordable
6 Must-Eat Foods for Healthy Digestion
Mitzi’s Motivational Moments
Your Portion Control Guide to Weight Loss

May 20th, 2013

Honey Cinnamon Roasted Chickpeas

May 10th, 2013

Corporate America Making Food Healthier and More Affordable

April 24th, 2013

6 Must-Eat Foods for Healthy Digestion

April 18th, 2013

Mitzi’s Motivational Moments

April 8th, 2013

Quick and Easy Spinach Lasagna

written by America's Nutrition Expert: Mitzi Dulan, RD, CSSD
Jan
10
2013

This is one of my easiest and most loved recipes. I make it for my family a lot but I have also made it for parties, new moms and others when I need a quick and easy delicious entree that I know they will enjoy. Plus you are getting some vegetables by loading it up with spinach!

The best part of this recipe is that it only costs $1.59 per serving! It is only 6 ingredients and I bought them all at Walmart!

 

Quick and Easy Spinach Lasagna

8 oz package whole wheat lasagna noodles (9 strips)
25 oz prepared spaghetti sauce
32 oz 1% cottage cheese
6 oz mozzarella cheese, shredded
6 oz cheddar cheese, shredded
6 oz fresh baby spinach

Preheat oven to 350 degrees. In a 9 x 13 inch baking pan, place a small amount of spaghetti sauce to coat the bottom. Put three strips of uncooked lasagna noodles lengthwise. Spread with 1/3 spaghetti sauce, 1/3 cottage cheese, 1/3 spinach and 1/3 mozzarella/cheddar cheese, repeat this layering process two more times. Cover with a non-stick foil and bake in 350 degrees oven for 30 minutes, then remove foil and continue baking an additional 30 minutes. Let stand 10 minutes.

Enjoy! Let me know how your family likes it!

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3 Responses to “Quick and Easy Spinach Lasagna”

  1. This looks really, really good! I might swap out the lasagna noodles for spaghetti squash and lighten it up with some low fat cheese and parmesan. I can’t wait to try it!!

Hi, I'm Mitzi

Welcome to my mixing bowl of clean eating, cooking, baking, traveling, writing, and sports!

I'm a nutritionist, foodie, author, and mom of 2 volleyball loving girls. My family calls Kansas City home after years of living in San Francisco.

I'm a firm believer of equal parts fun, clean food, and exercise while still enjoying my chocolate molten lava cake with vanilla bean ice cream!

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