Mitzi Dulan – America's Nutrition Expert
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Broccoli Grape Salad with Almonds
Chickpea Salad with Grapes and Pecans
Salmon with Roasted Grapes and Pistachios
Grape Salsa
5 Reasons to Go Nuts for Pistachios
Broccoli Grape Salad with Almonds

November 11th, 2021

Chickpea Salad with Grapes and Pecans

October 14th, 2021

Salmon with Roasted Grapes and Pistachios

September 9th, 2021

Grape Salsa

August 12th, 2021

5 Reasons to Go Nuts for Pistachios

March 18th, 2021

Yearly Archives: 2012

by Mitzi Dulan, RD, America’s Nutrition Expert®
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Apr
23
2012

Admit it, most of us love something at Starbucks, whether it’s the lemon pound cake, the Frappucinos, or yummy iced teas…but, what about the calories? And, since Starbucks now uses eco friendly cups, and has gone trans fat and high fructose corn syrup free shouldn’t there also be healthy options to choose from? Well here […]

Read More About - Starbucks: The Good, The Bad, The BOMBS! »

5 Reasons You Should Stop Drinking Soda Today!

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Soda can be an addicting habit. You can find it almost everywhere, and drinking it can become second nature. You may have been thinking about quitting, but just haven’t found the motivation. Here are 5 reasons you should finally kick your soda habit. 1. Soda drinkers are more likely to be overweight; in a Danish […]

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Mar
2
2012

3 RED FOODS To Eat For RED Month!

written by Mitzi Dulan, RD, America’s Nutrition Expert®

It’s no coincidence that February is the ultimate RED Month – American Heart Month, Valentine’s Day, and National Cherry Month. It’s a month to celebrate eating RED with one of today’s hottest RED super fruits, tart cherries. In fact, red foods and fruits contain powerful phytonutrients that are not only responsible for their bright red […]

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Feb
17
2012

5 Healthy Diet Tips to Help Prevent Heart Disease

written by Mitzi Dulan, RD, America’s Nutrition Expert®

February has been designated as American Heart Month.  Currently, one out of every three deaths in the United States is due to heart disease or stroke.  Cardiovascular disease is also one of the most expensive diseases that cost the U.S. 444 billion dollars in health care just in 2010 alone.  The government has started a […]

Read More About - 5 Healthy Diet Tips to Help Prevent Heart Disease »

Feb
15
2012

Today’s Hottest Super Fruit- Tart Cherries

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Tart cherries are truly a RED HOT Super Fruit, with a host of unique benefits from health to taste. In fact, tart cherries are an ANTIOXIDANT POWERHOUSE, containing among the highest levels of antioxidants compared to other superfoods, according to a recent study. And, there’s a BRAND NEW Report, The Red Report, that documents the more […]

Read More About - Today’s Hottest Super Fruit- Tart Cherries »

Feb
13
2012

3 Ways to a Healthy Valentines Day

written by Mitzi Dulan, RD, America’s Nutrition Expert®

The day of cupids and arrows is quickly approaching and love is in the air!  Stores are lined with amorous cards, cutesy stuffed animals, and of course, loads of chocolate.  Valentines Day can be a treacherous day for those watching their weight as it is filled with sweet temptations.  However, it can also be a […]

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Feb
10
2012

How To Beat Food Cravings

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Cravings- we all have them. Whether you have the urge for something salty, sweet, or in-between, giving in to every craving can really undo your healthy eating. Many things such as boredom, certain emotions, or locations can trigger cravings. Next time you have the urge to splurge, ask yourself, “Why do I want this?” Are […]

Read More About - How To Beat Food Cravings »

Feb
8
2012

Understanding Food Labels

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Nutrition labels are extremely useful when trying to determine what one should buy at the store. However, many Americans don’t utilize these. The Journal of the American Dietetic Association tracked 203 people as they looked at grocery items. According to the tracker, which looked at eye movements, only about 9 percent actually looked at the […]

Read More About - Understanding Food Labels »

Feb
1
2012

Foodie Friday: Black-Eyed Peas

written by Mitzi Dulan, RD, America’s Nutrition Expert®

It’s officially 2012! No matter how you rung in the New Year, we are all looking forward to the upcoming year and hope that it will be the best year yet. You may partake in certain traditions to ensure that this happens. One of the most common of these is eating black-eyed peas, which are […]

Read More About - Foodie Friday: Black-Eyed Peas »

Jan
20
2012

Smart and Healthy Grocery Shopping 101

written by Mitzi Dulan, RD, America’s Nutrition Expert®

From long lines, crowded aisles, and temptations lurking on every aisle, the grocery store can be a harrowing adventure. For such a common chore, it can seem like a daunting feat to get in, get what you need, and not spend a lot of money doing it. Before your next trip, take these tips into […]

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Jan
16
2012

Foodie Friday: Chia Seeds

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Hailing from Mexico, chia seeds were a main staple of the Aztec diet. Eaten for strength, these seeds have recently become more popular, although they are still relatively unfamiliar around the world. Chia seeds are truly a super food, as they are extremely nutrient dense and contain few calories per serving.  Chia seeds contain twenty-seven […]

Read More About - Foodie Friday: Chia Seeds »

Jan
13
2012

This Delicious Fruit Can Help You Sleep!

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Are you one of the millions of Americans who has trouble sleeping? Americans spend approximately $84 million dollars a year on sleep aids each year. One concern of sleep aids is dependency, as many find that once they start taking sleeping pills, they find that they cannot sleep without them. You, like countless of others, […]

Read More About - This Delicious Fruit Can Help You Sleep! »

Jan
11
2012

Trans Fat and Brain Health

written by Mitzi Dulan, RD, America’s Nutrition Expert®

Trans fat is widely known as being one of the worst dietary fats. Created in processing to solidify oils, trans fat raises LDL (bad) cholesterol and lowers your HDL (good) levels. This can increase your risk of heart disease and stroke. But now, researchers have found yet another reason you should rid your diet of […]

Read More About - Trans Fat and Brain Health »

Jan
9
2012
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